It is months since I have posted an In My Kitchen update. These are hosted by the fabulous Celia on Fig Jam and Lime Cordial. Jump over to take a peek in kitchens all around the world.
As months have gone by it is going to be a post about what’s been happening this Winter. It has been a cold one, with the heater going most days. So, in my kitchen this Winter has been clothes drying in the heat.
It has been too cold to work in my studio (aka The Playroom!). The little heater there just couldn’t combat the cold. So I decamped into the kitchen area, setting up a working table. More clutter in the room, but warm. 😉
There were more kitcheny things happening too.
After reading of a simmer plate in EllaDee’s blog I had to get one too. My stove is old and cranky, and doesn’t like to have very gentle heat. I am hoping that this simmer plate will help to stop food sticking when I am slow cooking.
I also bought a new drinking bottle from Aldi. I left my last one on Flinders Island and have been looking for a metal one ever since. Mine is the mint green one.
I have done some baking over Winter. Like these….the cake is a little one that I made for a friend who lives alone. We ate the other one! The recipe came from Kate, Tall tales from Chiconia. It uses apple sauce and hers had the most luscious looking fudge icing. I had to draw the line at that much sugar, but it was still delicious. The choc chip biscuits were soon eaten by the Fella and me!
And there was some serious food in my kitchen too! The sweet potatoes were ones that I grew. So easy to grow.
Lastly, a recipe I made up for a quick, easy and tasty one-pot-dish.
Salute some onions or leeks and garlic. Add in sliced potatoes and any other veggie that you like. You can see that I have added sweet potato, celery, including the tops and peas. I added them towards the end. Then I mixed up a miso soup paste with hot water and added that to the mix. You will then need to adjust the amount of liquid so that the veggies can boil.