It’s the end of day light savings today. I love the feeling of adding an extra hour to my life. (I know, I know, it is just reclaiming it from last year, but it feels like a bonus!) It was also time to start to chop back the vine. I have mentioned before how useful our vine is to keep the house cooler in Summer. However, soon we will need the Autumn and Winter sun to come streaming in. So, the big chop has begun.
This photo makes it look like the vine prunings are tumbling into the green waste bin. (Our council collects this green waste for mulching and composting.) However, to fit it in we needed to chop it into smaller pieces. We have filled our bin, and our neighbour’s, and intend to ask the other neighbours if we can use their bin too!
The down side of clearing the windows? I can see how grotty they are. The next task was to give them a good clean.
You may be wondering why I didn’t put the prunings into the compost bin. Firstly, they would have overwhelmed the bin. And secondly, I am having trouble with the compost bin at the moment. It has been invaded by thousands of grubs, which I think they are black soldier fly larvae. They are consuming all the matter I put into the bin, especially the kitchen scraps. And consuming it at a great rate. Can anyone help me? Metan? Is my identification correct?
It’s not easy to see all the larvae, but you can see see the ones on the sides. That onion peel was actually moving as the critters were munching it!
So we put in a small amount of the vine clippings and added some sugar cane mulch. They are buried under about 60 cm of material now. But I will certainly keep my eye on them! And please, any more suggestions?!
On a different note…..Last Spring I posted these photos of my ornamental garlics.
This is what they look like at the end, just before I cut them down:
And these are big the cloves: